Introduction
Are you looking for a fun and delicious treat to make for your next Halloween party? Look no further than these tasty and spooky mummy dogs! These adorable hot dog mummies are not only frightfully cute, but they are also incredibly easy to make. In this step-by-step guide, we will walk you through the process of creating these ghoulish delights. So grab your ingredients and let’s get started!
Ingredients
To make these mummy dogs, you will need the following ingredients:
- Hot dogs
- Crescent roll dough
- Mustard or ketchup (for the eyes)
Step 1: Preparing the Hot Dogs
Start by preheating your oven to 375°F (190°C). While the oven is heating up, take your hot dogs and make a few small slits along the length of each hot dog. These slits will allow the crescent roll dough to adhere to the hot dogs and create the mummy effect.
Step 2: Wrapping the Hot Dogs
Next, take your crescent roll dough and separate it into individual triangles. Wrap each hot dog with one triangle of dough, leaving a small opening at the top to create the mummy’s face. Make sure to press the dough ends together to secure them in place.
Step 3: Baking the Mummy Dogs
Place the wrapped mummy dogs recipe onto a baking sheet lined with parchment paper. Bake them in the preheated oven for about 12-15 minutes, or until the crescent roll dough is golden brown and cooked through.
Step 4: Adding the Eyes
Once the mummy dogs are out of the oven and slightly cooled, it’s time to add the eyes. Use mustard or ketchup to create the eyes on each mummy dog. You can get creative here and make different expressions for each mummy dog!
Conclusion
And there you have it – a step-by-step guide on how to make tasty and spooky mummy dogs! These treats are perfect for Halloween parties, kids’ lunchboxes, or just as a fun snack. So go ahead and give them a try – we guarantee they will be a hit with everyone!